Dubai Pistachio Matcha Canelé Dessert
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A decadent canelé dessert inspired by the viral Dubai chocolate bar recipe, featuring layers of crunchy pistachio base, pistachio sponge, silky matcha mousse, and a gooey pistachio marmalade center, all encased in a glossy chocolate shell.
00:10:00 total
Serves 6
hard
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Ingredients
- pistachio biscuit - watch the video to see (cut into rounds)
- water - watch the video to see (for pistachio marmalade)
- heavy cream - watch the video to see (for pistachio marmalade)
- pistachio paste - watch the video to see (for pistachio marmalade)
- sugar - watch the video to see (for pistachio marmalade)
- agalaga - watch the video to see (for pistachio marmalade and chocolate coating)
- green tea ganache - watch the video to see (whipped to medium soft peaks)
- crunchy pistachio mixture - watch the video to see (used for chocolate bar base and disc topping)
- chocolate - watch the video to see (for dipping or coating the dessert)
Instructions
- Prepare crunchy pistachio mixture: Make the crunchy pistachio mixture that will be used for the chocolate bar base and the disc topping.
- Cut pistachio biscuit: Cut pistachio biscuit into rounds and set aside.
- Make pistachio marmalade: Cook together water, heavy cream, pistachio paste, sugar, and agalaga. Chill overnight and then blend until smooth.
- Whip green tea ganache: Whip the chilled green tea ganache to medium soft peaks.
- Assemble dessert layers: Fill each silicon mold a little more than half full with the whipped ganache. Add the frozen pistachio marmalade insert, followed by the pistachio biscuit, and then finish with the crunchy pistachio disc on top.
- Coat dessert: Dip the assembled dessert in chocolate agalaga or use a compressor-driven spread technique to coat with a glossy thin chocolate shell.
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