Picture this: a decadent Dubai chocolate bar reimagined as a canelé dessert cake. It begins with a crunchy white chocolate-pistachio butter base. Above it lies a cloud-soft pistachio sponge. Then comes the showstopper: a silky matcha mousse. Nestled within? A hidden surprise—a gooey pistachio marmalade that oozes seductively. But the magic doesn’t end there. Each slice is meticulously portioned and encased in a glossy thin chocolate shell. Crack it open to reveal the symphony of textures within—crunch, cream, sponge, and melt—all harmonizing in one divine bite. To get the full recipe go to https://brunoalbouze.com/dubai-pistachio-matcha-canele/ ADD ME ON Instagram@ https://www.instagram.com/brunoalbouze Facebook@ https://www.facebook.com/brunoskitchen Pinterest@ https://www.pinterest.com/brunoalbouze
2025-05-10
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Bruno AlbouzeA decadent canelé dessert inspired by the viral Dubai chocolate bar recipe, featuring layers of crunchy pistachio base, pistachio sponge, silky matcha mousse, and a gooey pistachio marmalade center, all encased in a glossy chocolate shell.
Difficulty:
Cooking Time:
10 mins
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