Pairs well with Dhaba Style Mix Vegetable
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 21d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Dhaba Style Mix Vegetable
(2.5)
39.2K views • 1mo ago
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A very tasteful and unique Dhaba Style Mix Vegetable recipe.
00:20:00 total
Serves 4
medium
Main Various
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Ingredients
- water - ½ Cup (½ Cup)
- tomatoes - 2 large (cubes, 2 large)
- potato - 1-2 tbs (small cubes, 1-2 tbs)
- button red chillies - 5-6 (5-6)
- garlic - 3-4 cloves (3-4 cloves)
- chicken cubes - 2 (2)
- cooking oil - ½ Cup (½ Cup)
- potatoes - 2 large (cubes, 2 large)
- carrot - ½ Cup (slices, ½ Cup)
- cauliflower - 2 Cups (2 Cups)
- onion - 1 large (sliced, 1 large)
- ginger - 1 tbs (chopped, 1 tbs)
- green chillies - 2-3 (2-3)
- salt - 1 tsp (1 tsp or to taste)
- red chili powder - 1 tsp (1 tsp or to taste)
- turmeric powder - ½ tsp (½ tsp)
- cumin seeds - 1 tsp (roasted & crushed, 1 tsp)
- coriander powder - 1 tbs (1 tbs)
- fresh coriander - 2 tbs (chopped, 2 tbs)
- peas - ½ Cup (½ Cup)
- capsicum - ½ Cup (cubes, ½ Cup)
- garam masala powder - ½ tsp (½ tsp)
- dried fenugreek leaves - 1 tsp (1 tsp)
Instructions
- Prepare the base: In a saucepan, add water, tomatoes, potato, button red chillies, garlic, chicken cubes, mix well and bring it to boil, cover and cook for 4-5 minutes.
- Make the puree: Let it cool down. In a grinder, add boiled tomato mixture and grind to make a puree & set aside.
- Fry vegetables: In a wok, add cooking oil, potatoes and fry for 2 minutes. Add carrots and fry for 2 minutes. Add cauliflower and fry for a minute & take out in a bowl.
- Sauté onions: In the same wok, add onion and sauté until translucent.
- Add spices: Add ginger, green chillies and mix well. Add salt, red chili powder, turmeric powder, cumin seeds, coriander powder and mix well.
- Combine and cook: Add grinded paste, mix well and cook for 2-3 minutes. Add fresh coriander and mix well.
- Final cooking: Add water, mix well and bring it to boil. Now add fried vegetables, peas, capsicum and mix well. Cover and cook on low flame for 12-15 minutes.
- Garnish and serve: Add garam masala powder, dried fenugreek leaves and mix. Garnish with fresh coriander & serve!
