Rosemary Salt

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A versatile and flavorful herb salt perfect for seasoning meats, vegetables, and even popcorn.

01:00:00 total

Serves 8

easy

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Recipe by

ThatDudeCanCook

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Ingredients

kosher salt - as needed (coarse, brand preferred for coarseness)
rosemary - as needed (fresh leaves stripped from stems)
sage - as needed (fresh leaves picked off the stem)
lemon zest - 1 (from one lemon)
garlic - a couple (fresh cloves)

Instructions

Combine Ingredients: In a food processor, combine kosher salt, rosemary leaves, sage leaves, lemon zest, and garlic cloves.
Blend: Blend for about 1 minute, stopping to pulse a few times to ensure even mixing.
Storage: Transfer to a container with a lid and refrigerate. Best used within 2 to 3 weeks but can last for months.

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