Pairs well with Crispy Parmesan Gnocchi in Air Fryer
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Crispy Parmesan Gnocchi in Air Fryer
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A simple and quick recipe for crispy gnocchi chips with Parmesan flavor, seasoned with olive oil, spices, and baked in an air fryer.
00:20:00 total
Serves 2
easy
Snack
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Ingredients
- gnocchi - 1 package (1 package, unpackaged)
- olive oil - watch the video to see (to coat the gnocchi)
- salt - watch the video to see (minimal, because cheese adds saltiness)
- black pepper - watch the video to see (to taste)
- paprika - watch the video to see (to taste)
- oregano - watch the video to see (to taste)
- garlic powder - watch the video to see (or 1 clove finely chopped garlic)
- Parmesan cheese - watch the video to see (grated)
Instructions
- Prepare Ingredients: Unpackage the gnocchi and place them in a mixing bowl.
- Season Gnocchi: Add olive oil, minimal salt, black pepper, paprika, oregano, garlic powder (or finely chopped garlic), and grated Parmesan cheese to the gnocchi. Stir well to coat evenly.
- Air Fry: Pour the seasoned gnocchi into the air fryer basket or bowl.
- Cook: Air fry at 200°C (392°F) for 15 to 20 minutes until the gnocchi are crispy and golden, resembling chips.
- Serve: Serve hot as a crispy snack or side dish with the Parmesan flavor and seasoning.
