olive oil - watch the video to see (to coat the gnocchi)
salt - watch the video to see (minimal, because cheese adds saltiness)
black pepper - watch the video to see (to taste)
paprika - watch the video to see (to taste)
oregano - watch the video to see (to taste)
garlic powder - watch the video to see (or 1 clove finely chopped garlic)
Parmesan cheese - watch the video to see (grated)
Instructions
Prepare Ingredients: Unpackage the gnocchi and place them in a mixing bowl.
Season Gnocchi: Add olive oil, minimal salt, black pepper, paprika, oregano, garlic powder (or finely chopped garlic), and grated Parmesan cheese to the gnocchi. Stir well to coat evenly.
Air Fry: Pour the seasoned gnocchi into the air fryer basket or bowl.
Cook: Air fry at 200°C (392°F) for 15 to 20 minutes until the gnocchi are crispy and golden, resembling chips.
Serve: Serve hot as a crispy snack or side dish with the Parmesan flavor and seasoning.