Crepes

Instructions

1. Combine Dry Ingredients: Start by combining all-purpose flour, sugar, and salt in a bowl.
2. Add Eggs and Milk: Make a well in the center, add your eggs, and start whisking the eggs while gradually adding your milk.
3. Add Heavy Cream: Add the rest of your milk and your heavy cream, and let the batter rest at room temperature for 1 hour.
4. Prepare the Pan: Melt your butter in a non-stick pan and then add that to the batter.
5. Cook the Crepes: Scoop a ladle of batter and move the pan as you drop it in. After 90 seconds, flip it. Cook another 30 seconds on the other side.
6. Serve: Serve with butter and maple syrup or sugar and lemon. You can fold or roll the crepes as desired.