Crepes
(1.5)
484.6K views • 1y ago
25.6K
755
5.3% engagement
A classic crepe recipe that is simple to make and can be filled with your favorite ingredients.
00:02:00 total
Serves 4
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- all-purpose flour - 1 cup (135 grams)
- caster sugar - 4 tsp (15 grams)
- eggs - 2
- whole milk - 1 1/2 cups (330 ml)
- heavy cream - 1/2 cup (110 ml)
- unsalted butter - 3 1/2 tbsp (50 grams)
- salt - pinch (pinch)
Instructions
- Combine Dry Ingredients: Start by combining all-purpose flour, sugar, and salt in a bowl.
- Add Eggs and Milk: Make a well in the center, add your eggs, and start whisking the eggs while gradually adding your milk.
- Add Heavy Cream: Add the rest of your milk and your heavy cream, and let the batter rest at room temperature for 1 hour.
- Prepare the Pan: Melt your butter in a non-stick pan and then add that to the batter.
- Cook the Crepes: Scoop a ladle of batter and move the pan as you drop it in. After 90 seconds, flip it. Cook another 30 seconds on the other side.
- Serve: Serve with butter and maple syrup or sugar and lemon. You can fold or roll the crepes as desired.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
