#shorts #breakfast #food #cooking Crepes Recipe: 1 cup or 135 grams of all-purpose flour 4 tsp or 15 grams caster sugar 2 eggs 1 1/2 cups or 330 ml whole milk 1/2 cup or 110 ml heavy cream 3 1/2 tbsp or 50 grams unsalted butter Pinch of salt
2024-03-08
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