chicken - 500 grams (half a kilo)
salt - 1/2 teaspoon (for marinade, plus a pinch for mushrooms)
garlic powder - 1 teaspoon (for marinade)
onion powder - 1 teaspoon (for marinade)
paprika - 1 teaspoon (for marinade)
black pepper - 1/2 teaspoon (for marinade, plus a pinch for mushrooms)
olive oil - 1 tablespoon (for marinade)
garlic - 2 cloves (minced, for marinade)
oil - 2 tablespoons (for cooking chicken)
butter - 2 tablespoons (for sauce)
onion - 1 (large, chopped)
mushrooms - watch the video to see (sliced)
thyme - 1 sprig (a clove of)
rosemary - 1 sprig (a sprig of)
flour - 3 tablespoons (for sauce thickening)
chicken broth - 3 cups
cream - 1/2 cup (for mustard sauce)
yogurt - watch the video to see (for sauce finishing)
parsley - watch the video to see (for garnish)