Pairs well with Cortiseps Mushroom Pasta

Pickled / Cleansing Course
Easy 3-2-1 Pickle Brine
Food52

Easy 3-2-1 Pickle Brine

Food52

United States flag
10.0K views • 1mo ago

(0.0)

An easy-to-remember pickle brine using the 3-2-1 method, perfect for making quick pickles and using up veggie scraps.

Difficulty:

easy

Cooking Time:

5 mins

Prep Time:

15 mins

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Drink
Warm Lemon Water with Himalayan Salt
Food52

Warm Lemon Water with Himalayan Salt

Food52

United States flag
3.7K views • 1mo ago

(0.5)

A refreshing drink to start your day with minerals and hydration.

Difficulty:

easy

Cooking Time:

5 mins

Prep Time:

5 mins

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Sides / Appetizer
Crispy Shallots
The Meatmen Channel

Crispy Shallots

The Meatmen Channel

Denmark flag
44 views • 10d ago

(0.0)

A simple recipe for making crispy shallots to use as a garnish on soups, porridge, vegetables, or dishes like curried baba ganoush.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

0 mins

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Cortiseps Mushroom Pasta

(0.5)

5.4K views • 1mo ago
140
3
2.6% engagement

A unique pasta dish featuring rehydrated Cortiseps fungus, garlic, sage, and a creamy sauce.

00:30:00 total

Serves 2

medium

Pasta / Noodle Course

United States flag

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Ingredients

  1. Cortiseps fungus - watch the video to see (dried, rehydrated)
  2. garlic - 3 cloves (minced)
  3. sage - 1 tablespoon (fresh)
  4. white wine - 1/2 cup (for deglazing)
  5. stock - 1 cup (chicken or vegetable)
  6. linguine pasta - 8 ounces (cooked)
  7. pecorino cheese - 1/4 cup (grated)
  8. heavy cream - 1/2 cup (for richness)

Instructions

  1. Rehydrate Cortiseps: Soak dried Cortiseps in hot water until rehydrated.
  2. Sear Cortiseps: Brown the rehydrated Cortiseps in a pan.
  3. Add garlic and sage: Add minced garlic and fresh sage to the pan.
  4. Deglaze with wine: Pour in white wine to deglaze the pan.
  5. Add stock: Add stock to the mixture to create a sauce.
  6. Combine with pasta: Add cooked linguine to the sauce.
  7. Finish with cream and cheese: Stir in heavy cream and grated pecorino cheese.

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