Pairs well with Gnocchi with Chicken Cream and Truffle Oil
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Gnocchi with Chicken Cream and Truffle Oil
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Gourmet gnocchi paired with a creamy chicken sauce, enhanced with the luxurious flavor of truffle oil.
00:20:00 total
Serves 4
easy
Pasta / Noodle Course
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Ingredients
- gnocchi - 500 g
- chicken breast fillet - 400 g
- champignon mushrooms - 150 g
- garlic - 1 clove
- butter - 1/2 tablespoon
- thyme - 1 tablespoon (chopped)
- white wine - 70 g
- Arla fresh cream cheese - 200 g
- parmesan - 50 g (grated)
- white truffle oil - 1/2 tablespoon
- salt (to taste)
- pepper (to taste)
- oregano leaves (for serving)
Instructions
- Cook Gnocchi: Boil gnocchi in salted water until they float, about 3-4 minutes.
- Prepare Chicken: Sauté chicken and mushrooms in butter, season with salt and pepper.
- Make Sauce: Add garlic, thyme, and deglaze with white wine. Stir in cream cheese until smooth.
- Combine: Add cooked gnocchi to the sauce, mix gently.
- Serve: Finish with grated parmesan, a drizzle of truffle oil, and fresh oregano.
