Pairs well with Cold Turkish Custard Rolls with Coconut and Peach
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Cold Turkish Custard Rolls with Coconut and Peach
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A fusion Turkish dessert featuring layers of coconut, vanilla custard, whipped cream, and nuts, rolled and garnished for a refreshing treat.
00:00:30 total
Serves 6
easy
Dessert Various
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Ingredients
- coconut - 1 cup (crushed, for first layer and garnish)
- milk - 2 cups (for vanilla custard)
- sugar - 1/2 cup (for vanilla custard)
- flour - 1/2 cup (for vanilla custard)
- vanilla custard powder (Nela Custard) - watch the video to see (recipe on package, used to make custard)
- whipped cream - 150 ml (for third layer)
- nuts - 1/2 cup (mixed almonds, walnuts, pistachios, chopped)
- pita shio - watch the video to see (sprinkled on top and for garnish)
- peach - watch the video to see (mentioned in title but no specific instructions or quantity given)
Instructions
- Make Vanilla Custard: Prepare vanilla custard using milk, sugar, flour, and Nela Custard powder according to the recipe on the custard powder package.
- Layer Coconut and Custard: In a tray, spread a layer of crushed coconut. Pour a layer of the prepared vanilla custard on top of the coconut.
- Chill Custard: Place the tray with coconut and custard layers in the fridge to cool and set.
- Add Whipped Cream and Nuts: After custard has cooled, spread a layer of whipped cream on top. Sprinkle chopped mixed nuts (almonds, walnuts, pistachios) and pita shio over the whipped cream.
- Chill Again: Return the tray to the fridge and chill for about 30 minutes.
- Form Rolls: Make cuts in the chilled layered dessert to form rolls.
- Garnish and Serve: Garnish the rolls with additional coconut and pita shio if desired. Serve chilled.
