Pairs well with Cold Coffee Cake
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Cold Coffee Cake
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A creamy, light, and delicious cold dessert perfect for coffee lovers. It features a rich coffee cream layered with biscuits and topped with a glossy chocolate sauce.
00:30:00 total
Serves 8
easy
Decadent Dessert
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👅
Ingredients
- milk - 2 cups (for the coffee cream)
- raw, unsweetened cocoa - 2 tablespoons
- starch - 4 tablespoons
- sugar - 1/2 cup (for the coffee cream)
- Nescafe or any instant coffee - 1 teaspoon
- butter - 1 large tablespoon
- vanilla - 1 small spoonful
- cream - 1 box (optional, can use packaged or fresh cream)
- plain biscuit - as needed (any flavor)
- milk - 1/2 cup (for dipping biscuits)
- sugar - 1 small spoonful (for dipping biscuits)
- cream - 1/2 cup (for chocolate sauce)
- chocolate - 1 cup (for chocolate sauce)
Instructions
- Mix Dry Ingredients: Mix cocoa, starch, and sugar. Then pour in milk and add Nescafe.
- Cook Coffee Cream: Stir mixture over medium heat until it thickens. Remove from heat.
- Add Butter and Vanilla: Mix in butter, vanilla, and optional cream until creamy.
- Prepare Biscuit Dip: Mix hot milk, Nescafe, and sugar. Add cold milk.
- Layer Biscuits and Coffee Cream: Dip biscuits in milk mixture, layer in tray, and cover with coffee cream. Repeat.
- Prepare Chocolate Sauce: Heat cream and melt chocolate in it. Pour over the cake.
- Refrigerate: Chill for at least 2 hours before serving.
