Pairs well with Cocido Madrileño
Show only recipes from Spain
Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 23d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Cocido Madrileño
(1.0)
229.7K views • 1mo ago
10.9K
411
4.7% engagement
A hearty Madrid stew made with chickpeas, vegetables, and various meats.
02:00:00 total
Serves 6
hard
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- chickpeas - 1 cup (soaked overnight)
- potatoes - 2 (peeled and chopped)
- carrots - 2 (peeled and chopped)
- cabbage - 1/2 head (chopped)
- pork belly - 200 grams (cut into chunks)
- chicken - 200 grams (cut into pieces)
- blood sausage - 100 grams (sliced)
- olive oil - watch the video to see (for drizzling)
- water - enough to cover ingredients (for boiling)
Instructions
- Prepare the Broth: In a large pot, combine soaked chickpeas, water, and meats. Bring to a boil.
- Add Vegetables: Add potatoes, carrots, and cabbage to the pot and simmer until everything is tender.
- Serve: Serve the broth with chickpeas and vegetables, and the meats on the side.
- Drizzle with Olive Oil: Finish with a drizzle of olive oil before serving.
