Pairs well with Classic Pancakes
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Classic Pancakes
(1.5)
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A basic pancake recipe emphasizing the importance of not overmixing the batter to ensure a light, fluffy texture.
00:30:00 total
Serves 4
easy
Breakfast
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- all-purpose flour - watch the video to see (sifted to break up clumps and aerate)
- baking powder - watch the video to see
- baking soda - watch the video to see
- egg - 1
- melted butter - watch the video to see (should not be hot)
- milk - watch the video to see (curdle prevention)
Instructions
- Prepare the batter: Sift all-purpose flour to break up clumps and aerate. Mix dry ingredients including baking powder and baking soda.
- Add wet ingredients: Add an egg and melted butter to the dry ingredients. Mix until just combined to avoid overmixing.
- Cook the pancakes: Pour batter onto a non-stick pan at medium-high heat. Flip when bubbles form and stay open. Do not press down after flipping.
