Pairs well with Classic French Toast
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Classic French Toast
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A simple and delightful French toast recipe perfect for a hearty breakfast.
00:10:00 total
Serves 3
easy
Cold Starter / Salad
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Ingredients
- bread - 6 slices
- eggs - 2
- milk - 1/2 cup
- vanilla - 1/2 teaspoon
- salt - pinch (pinch of)
- butter - 1 tablespoon
Instructions
- Prepare Egg Mixture: Start by whisking together two eggs, 1/2 cup of milk, 1/2 teaspoon of vanilla, and a pinch of salt until well combined.
- Soak the Bread: Soak each slice of bread in the egg mixture for two minutes on each side.
- Cook the French Toast: Melt butter in a pan over medium heat. Place the soaked bread slices in the pan and cook for two minutes. Flip and cook for another two minutes until golden brown.
- Serve: Serve the French toast hot with syrup and powdered sugar to taste.
