Pairs well with Classic Crepe with Chocolate Sauce
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Classic Crepe with Chocolate Sauce
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A light and fluffy crepe recipe, perfect for breakfast or dessert, served with a special chocolate sauce.
00:30:00 total
Serves 4
easy
Decadent Dessert
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Ingredients
- milk - 1 and 1/2 cups
- egg - 1
- sugar - 1 tablespoon
- vanilla - to taste
- flour - 1 cup
- melted butter - 1 tablespoon
- chocolate sauce - watch the video to see (without oil)
Instructions
- Mix Wet Ingredients: In a bowl, mix together 1 and 1/2 cups of milk, 1 egg, 1 tablespoon of sugar, and a little vanilla.
- Add Dry Ingredients: Add 1 cup of flour to the wet ingredients and mix well.
- Add Melted Butter: Incorporate 1 tablespoon of melted butter into the mixture.
- Strain the Mixture: Strain the mixture to ensure it remains fluffy and has a light consistency.
- Cook the Crepe: Pour the mixture into a non-stick pan and spread it thinly. Cook until light and browned.
- Serve with Chocolate Sauce: Spread chocolate sauce over the crepe before serving.
