Christmas Morning Beef and Potato Skillet
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A flavorful and easy beef and potato skillet recipe perfect for Christmas morning breakfast, featuring seasoned air-fried potatoes and sautéed beef with vegetables and tomato sauce.
00:35:00 total
Serves 4
medium
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Ingredients
- diced potatoes - 2 lbs (2 lbs, diced)
- olive oil - 4 tablespoons (for potatoes and cooking)
- paprika - 3 teaspoons (divided between potatoes and beef/veggies)
- thyme - 1.5 teaspoons (divided between potatoes and beef)
- cayenne pepper - 1/4 teaspoon (about 1/4 teaspoon or to taste, for potatoes)
- garlic powder - 2 teaspoons (divided between potatoes and beef)
- onion powder - 1 teaspoon (for potatoes and beef)
- salt - watch the video to see (to taste, for potatoes and veggies)
- black pepper - watch the video to see (to taste, for potatoes and veggies)
- beef strips - 1 lb (1 lb, thinly sliced, soft cuts like flank steak, sirloin tip side steak, or skirt steak)
- ginger powder - watch the video to see (for beef seasoning)
- bouillon powder - 2 teaspoons (divided between beef and veggies)
- red chili flakes - watch the video to see (a little, for beef seasoning)
- onion - 1 large (1 large, chopped)
- mixed bell peppers - 1 cup (1 cup, diced)
- tomatoes - 1 cup (1 cup, diced)
- garlic cloves - 4 cloves (4 cloves, minced)
- tomato sauce - 1/4 cup (1/4 cup)
- parsley - 1/2 cup (1/2 cup, minced)
Instructions
- Season and Air Fry Potatoes: In a bowl, combine diced potatoes with 2 tablespoons olive oil, 1 tsp paprika, 1 tsp thyme, 1/4 tsp cayenne pepper, 1 tsp garlic powder, 1 tsp onion powder, salt, and black pepper. Mix well to coat. Place seasoned potatoes in an air fryer and cook at 400°F until tender and crispy, about 20-25 minutes.
- Season Beef: In another bowl, toss 1 lb thinly sliced beef with 1 tsp paprika, 1/2 tsp thyme, 1 tsp garlic powder, 1 tsp bouillon powder, ginger powder, red chili flakes, salt, black pepper, and some oil until well coated.
- Cook Beef: Heat 2 tablespoons oil in a skillet over high heat. Add the seasoned beef strips and cook until browned on all sides.
- Add Vegetables and Simmer: Add chopped onions, diced tomatoes, diced bell peppers, and minced garlic to the skillet with beef. Stir well and cook until tomatoes melt and soften. Add 1/4 cup tomato sauce, 1 tsp bouillon powder, 1 tsp paprika, salt, and pepper to taste. Adjust seasoning as needed. Let simmer for about 2 minutes.
- Combine Potatoes and Finish: Add the air-fried potatoes to the skillet and mix everything together. Finally, stir in minced parsley. Serve hot.
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