Pairs well with Chocolate Chip Banana Bread
Show only recipes from Italy
Chocolate Chip Banana Bread
31.4K views • 1mo ago
916
15
2.9% engagement
A soft and moist banana bread with melting chocolate pieces, perfect for breakfast or a sweet snack.
00:30:00 total
Serves 8
medium
Breakfast
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- ripe bananas - 2 (large, very ripe)
- milk - 30 ml (about 30 ml, optional if batter is too dense)
- eggs - 2 (large)
- peanut butter - 75 g (creamy)
- salt - a pinch (a pinch)
- brown sugar - 85 g (light or dark)
- all-purpose flour - 100 g (sifted)
- unsweetened cocoa powder - 50 g (sifted)
- baking powder - 2 teaspoons (powdered)
- ground cinnamon - 1/2 teaspoon
- chocolate chips - 30 g (semi-sweet or milk chocolate)
- milk chocolate - 100 g (for decoration, melted)
- extra chocolate chips - watch the video to see (optional for decoration)
Instructions
- Prepare banana puree: Peel the ripe bananas and mash them with a fork in a large bowl until smooth.
- Mix wet ingredients: Add the eggs, peanut butter, a pinch of salt, brown sugar, and cinnamon to the banana puree. Mix well until homogeneous.
- Add dry ingredients: Sift together the flour, baking powder, and cocoa powder directly into the wet mixture. Gently mix until just combined.
- Adjust batter consistency: If the batter is too dense, gradually add milk (about 30 ml) to reach desired consistency.
- Add chocolate chips: Fold in the chocolate chips evenly into the batter.
- Bake: Pour the batter into a loaf pan lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Decorate: Once cooled, drizzle melted milk chocolate over the top and optionally sprinkle extra chocolate chips.
