Pairs well with Chicken Fettuccine
Show only recipes from France
Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Chicken Fettuccine
(1.0)
108.0K views • 1mo ago
3.5K
151
3.2% engagement
A creamy and flavorful chicken fettuccine dish, perfect for a hearty meal.
00:20:00 total
Serves 3
medium
Main Various
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- boneless skinless chicken breasts - 3 (cut into pieces)
- fettuccine pasta - 300 g (100 g per serving)
- chicken broth - watch the video to see (for sauce)
- tomato puree - watch the video to see (for sauce)
- Dijon mustard - watch the video to see (for sauce)
- cream - watch the video to see (for sauce)
- lemon zest - watch the video to see (for flavor)
- baby spinach - watch the video to see (for flavor)
- garlic - 1 bulb (for flavor)
- butter - watch the video to see (for cooking)
- parsley - watch the video to see (for garnish)
- fresh basil - watch the video to see (for flavor)
- Parmesan cheese - watch the video to see (for garnish)
- dried tomatoes - watch the video to see (rehydrated in sauce)
- sea salt - 30 g (for boiling water)
- white wine - watch the video to see (for sauce)
Instructions
- Prepare the Water: Boil 1 liter of water with 30 g of sea salt.
- Cook the Chicken: Sear the chicken in a pan for about 4 minutes on each side.
- Add Garlic and Tomatoes: Add minced garlic and dried tomatoes to the pan.
- Deglaze with White Wine: Pour in white wine and let it reduce.
- Add Spinach: Stir in baby spinach and let it wilt.
- Make the Sauce: Add cream, lemon zest, and Dijon mustard, and mix well.
- Cook the Pasta: Cook fettuccine in boiling water for 4 minutes.
- Combine Pasta and Sauce: Drain pasta and mix with the sauce and chicken.
- Serve: Plate the dish and garnish with Parmesan cheese and parsley.
