Show only recipes from India
Crispy Shallots
The Meatmen Channel
A simple recipe for making crispy shallots to use as a garnish on soups, porridge, vegetables, or dishes like curried baba ganoush.
Difficulty:
Cooking Time:
0 mins
Prep Time:
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Beaver Nuggets
Babish Culinary Universe
Sweet corn puffs coated in a candy shell, reminiscent of breakfast cereal.
30 mins
15 mins
Homemade Vanilla Sugar
Bruno Albouze
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
10 mins
A flavorful and easy-to-make curry with chickpeas and spices, perfect to accompany pooris.
01:00:00 total
Serves 4
medium
Vegetable Highlight
Recipe by
Chickpea Prasad for Ashtami Navami
A traditional soft and spicy chickpea prasad prepared for Ashtami Navami, featuring boiled chickpeas cooked with a flavorful dry masala and tempered with cumin and asafoetida.
45 mins
7 hr
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
Qardhi Musakah
A flavorful and spicy vegetarian version of the traditional musakah, layered with eggplant, potatoes, and a rich tomato sauce, spiced with garlic, hot peppers, and coriander.
1 hr
Chicken Keema Mumbai Style
A flavorful and spicy Indian-style minced chicken curry cooked with bold spices in true dhaba-style, perfect for roti, naan, or rice.