Chana Masala Curry
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A flavorful and easy-to-make curry with chickpeas and spices, perfect to accompany pooris.
01:00:00 total
Serves 4
medium
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Ingredients
- chickpeas - 1 cup (soaked in water for 2 hours)
- mustard seeds - 1 teaspoon
- onion - 1 (chopped)
- salt - to taste (as per taste)
- turmeric powder - 1/2 teaspoon
- ginger garlic paste - 1 teaspoon
- green chillies - 4 (chopped)
- tomato - 3 (2 pureed, 1 chopped for garnish)
- chole masala powder - 3 teaspoons
- coriander leaves - 1 bunch (for garnish)
- black salt - a pinch (a pinch)
Instructions
- Cook Chickpeas: Soak chickpeas in water for 2 hours, then boil until soft.
- Prepare the Curry Base: Heat oil in a pan, add mustard seeds, chopped onion, and salt. Saute until onions turn transparent.
- Add Spices and Tomato: Add turmeric powder, ginger garlic paste, green chillies, and tomato puree. Cook until moisture evaporates.
- Add Chole Masala: Stir in chole masala powder, a pinch of black salt, and the boiled chickpeas with water. Cook to a slightly thicker consistency.
- Garnish and Serve: Finish with chopped tomatoes and coriander leaves. Serve hot with pooris.
