Pairs well with Caramel Yogurt Ice Cream
Caramel Yogurt Ice Cream
(1.0)
83.7K views • 1mo ago
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A simple and delightful ice cream made with caramel yogurt, chantilly, and chocolate biscuits, perfect for special occasions.
06:00:00 total
Serves 8
easy
Decadent Dessert
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Ingredients
- caramel yogurt - watch the video to see
- caramel flavor - watch the video to see
- chantilly - 1 cup (1 cup)
- cold milk - 500 ml (half a liter)
- chocolate biscuit - watch the video to see (mashed)
- cellophane - as needed (for lining the mold)
- caramel sauce - watch the video to see (for decoration)
Instructions
- Prepare the mixture: Put caramel yogurt in the grinder. Add caramel flavor, a cup of chantilly, and half a liter of cold milk. Grind everything well until the mixture is smooth.
- Mold preparation: Take any round mold you have and cover it with cellophane from the bottom.
- Fill the mold: Pour the mixture into the mold.
- Add biscuits: Start mashing any chocolate biscuit you have and add it to the mixture.
- Freeze: Place the mold in the freezer for six hours.
- Decorate: Once set, decorate the ice cream with caramel sauce before serving.
