Pairs well with Candy Bacon
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Candy Bacon
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A perfect late-night snack, this candy bacon recipe combines the savory taste of bacon with the sweet crunch of brown sugar, all with a kick of black pepper.
00:25:00 total
Serves 4
easy
Petit Fours / Sweets Plate
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Ingredients
- thick bacon - 12 slices
- black pepper - to taste (to coat)
- brown sugar - 1/2 cup
Instructions
- Prepare Baking Tray: Start by grabbing your baking tray, cover it with tin foil, and add a baking rack.
- Prepare Bacon: Pull out the bacon, peel it apart, lay it out on the rack, and completely coat in black pepper. Flip and coat the other side with black pepper.
- Add Brown Sugar: Scoop out half a cup of brown sugar, cover the bacon with it, and make sure to press it in. Flip it onto the baking tray and cover the other side with brown sugar.
- Bake: Bake at 375°F for 25 minutes until it comes out crispy.
