Pairs well with Butter-Braised Cabbage Wedges
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Butter-Braised Cabbage Wedges
6.9M views • 2mo ago
180.9K
2.4K
2.6% engagement
A simple yet delicious way to transform cabbage into a tender, caramelized side dish by braising it with butter, water, and a touch of salt in a low oven.
01:25:00 total
Serves 4
easy
Vegetable Highlight
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🧂
🍋
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🌶️
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Ingredients
- cabbage - 1 (cut into wedges)
- butter - watch the video to see (as needed)
- water - watch the video to see (a couple of spoons)
- salt - watch the video to see (to taste)
Instructions
- Prepare the Cabbage: Cut the cabbage into wedges.
- Sear the Cabbage: Place the cabbage wedges on a heated pan to slightly color the outside and develop more flavor.
- Add Butter and Water: Off the heat, add butter to the pan along with a couple of spoons of water and a sprinkling of salt.
- Braise in the Oven: Place the pan in a low oven set to about 120°C and gently cook through for about an hour and 25 minutes until the cabbage is tender and caramelized.
