kokkeykokkey
RecipesCreatorsCollectionsMenus

Butter and Sage Ravioli

(0.0)

13.6K views • 1mo ago
694
65
5.1% engagement

A classic Italian dish featuring ravioli in a butter and sage sauce, enhanced with lemon zest and crushed pistachios.

00:25:00 total

Serves 4

easy

Italy flag

🍯

🧂

🍋

🍫

🌶️

🍄

Vincenzo's Plate
View original content

Ingredients

  1. ravioli - watch the video to see
  2. butter - watch the video to see
  3. sage leaves - watch the video to see
  4. sea salt or rock salt - 1 big spoon (for boiling water)
  5. lemon zest - watch the video to see
  6. pecorino or parmesan cheese - watch the video to see (grated)
  7. crushed pistachios - to garnish

Instructions

  1. Boil Ravioli: Boil ravioli in salted water until cooked.
  2. Prepare Sauce: Melt butter in a pan on medium-low heat, add sage leaves.
  3. Combine: Toss cooked ravioli in butter and sage sauce.
  4. Garnish: Add grated cheese, lemon zest, and crushed pistachios before serving.

Unlock Menu Recommendations

Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.

Similar Recipes

Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

A classic Italian dish featuring homemade pasta filled with a creamy spinach and ricotta mixture, served with a burnt butter and sage sauce.

Fried Potato Gnocchi with Sage Butter Sauce

Fried Potato Gnocchi with Sage Butter Sauce

Homemade potato gnocchi fried to a golden color and served with a savory sage butter sauce.

No-Fail Cacio e Pepe

No-Fail Cacio e Pepe

A no-fail Cacio e Pepe recipe that ensures creamy, luscious pasta using Pecorino Romano, freshly cracked pepper, and a secret ingredient - butter. This method avoids the common pitfalls of clumpy or stringy sauce, making a smooth and richly flavored dish.

Classic Fettuccine Alfredo

Classic Fettuccine Alfredo

A luxurious and indulgent classic Fettuccine Alfredo recipe that sticks to the traditional Italian roots with only three main ingredients. This recipe emphasizes the importance of using high-quality ingredients and the right techniques to achieve a creamy, silky sauce without the use of cream.