Pairs well with Butter and Sage Ravioli
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Butter and Sage Ravioli
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A classic Italian dish featuring ravioli in a butter and sage sauce, enhanced with lemon zest and crushed pistachios.
00:25:00 total
Serves 4
easy
Pasta / Noodle Course
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Ingredients
- ravioli - watch the video to see
- butter - watch the video to see
- sage leaves - watch the video to see
- sea salt or rock salt - 1 big spoon (for boiling water)
- lemon zest - watch the video to see
- pecorino or parmesan cheese - watch the video to see (grated)
- crushed pistachios - to garnish
Instructions
- Boil Ravioli: Boil ravioli in salted water until cooked.
- Prepare Sauce: Melt butter in a pan on medium-low heat, add sage leaves.
- Combine: Toss cooked ravioli in butter and sage sauce.
- Garnish: Add grated cheese, lemon zest, and crushed pistachios before serving.
