Pairs well with Breakfast Platter with Eggs, Cheese, and Aromatic Butter
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Breakfast Platter with Eggs, Cheese, and Aromatic Butter
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A unique breakfast platter featuring soft-boiled eggs, a creamy cheese spread, and aromatic butter, served with toasted bread and arugula.
00:15:00 total
Serves 4
easy
Breakfast
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🍋
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👅
Ingredients
- eggs - 4 (medium)
- salt - to taste
- cream cheese - 200g
- feta cheese - 100g
- dried oregano - 1 teaspoon
- pepper - to taste
- butter - 1 tablespoon (for aromatic butter)
- garlic - 1 (clove)
- chili pepper - 1
- bread - 3 (slices)
- arugula - 30-40g
- freshly ground pepper - to taste
Instructions
- Prepare Eggs: Boil eggs for 4 to 4.5 minutes for soft-boiled texture. Cool immediately in water to stop cooking.
- Make Cheese Spread: Combine cream cheese, feta, oregano, and pepper. Mix well.
- Prepare Aromatic Butter: Melt butter and sauté garlic and chili pepper. Season with salt.
- Toast Bread: Butter bread slices and toast until golden.
- Assemble Platter: Spread cheese mixture on platter, add toasted bread, and top with soft-boiled eggs cut in half. Drizzle with aromatic butter and garnish with arugula.
