Pairs well with Blueberry and Matcha Cheesecake
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Blueberry and Matcha Cheesecake
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A unique cheesecake combining blueberry, matcha, and homemade ingredients like yogurt and butter.
00:45:00 total
Serves 4
medium
Decadent Dessert
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Ingredients
- white chocolate - 200g
- matcha powder - 2-4 tsp (for chocolate lid and cheesecake layer)
- blueberry jam - 2 tsp (homemade preferred)
- berries - to taste (like raspberry and blackberry to decorate)
- cream cheese - 200g
- yogurt - 100g (homemade preferred)
- butter milk - 100ml (from homemade butter)
- sugar - 30g
- lemon juice - 1 tbsp
- agar powder - 5g (for cheesecake layer)
- hot water - 2 tbsp (for dissolving agar)
- agar powder - 4g (for agar layer)
- water - 500ml (for agar layer)
Instructions
- Prepare Chocolate Lid: Chop the white chocolate and melt it. Sieve the matcha powder. Split the melted chocolate in half and mix matcha powder in one of them. Pour the matcha chocolate in a tray and draw lines with white chocolate. Press a cookie cutter or a glass into the chocolate to make a lid and place it into the fridge to harden.
- Mix Cheesecake Layer: Whisk cream cheese, yogurt, and butter milk in a bowl. Mix half with matcha powder and half with the blueberry jam. Pour the cream in a glass and keep it in a fridge.
- Prepare Agar Layer: Boil agar powder and water. Mix with matcha powder and blueberry jam, then pour it on the cream cheese layer.
- Decorate: Decorate with berries and the chocolate lid. For a fun effect, use dry ice between the cups and vases and pour water into it before serving.
