Pairs well with Beef Tartare Hand Roll
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Beef Tartare Hand Roll
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A unique take on beef tartare served as a hand roll with rice and pickled egg cream.
00:15:00 total
Serves 2
medium
Snack
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Ingredients
- beef - watch the video to see (ground bottom round)
- Japanese rice - watch the video to see (cooked)
- pickled smoky egg cream - watch the video to see (thick mayo)
- green onion - watch the video to see (chopped)
- freeze-dried capers - watch the video to see (for topping)
- nori - watch the video to see (for wrapping)
- shiso - watch the video to see (for garnish)
Instructions
- Prepare Rice: Cook the Japanese rice and mix with butter.
- Assemble Hand Roll: Place nori on a surface, add rice, beef tartare, pickled egg cream, green onion, and freeze-dried capers.
- Roll and Serve: Roll the nori and consume.
