Pairs well with Beef Lo Mein
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Beef Lo Mein
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A quick and delicious Beef Lo Mein recipe that brings together tender beef and fresh vegetables with egg noodles in a savory stir-fry sauce, all in under 30 minutes.
00:20:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- napa cabbage - watch the video to see
- snow peas - watch the video to see
- sweet peppers - watch the video to see
- green onion - watch the video to see
- garlic - watch the video to see
- carrot - watch the video to see
- light soy sauce - watch the video to see (for marinade)
- oyster sauce - watch the video to see (for marinade)
- white pepper - watch the video to see (for marinade)
- corn starch - watch the video to see (for marinade)
- sugar - watch the video to see (for marinade)
- water - watch the video to see (for marinade)
- beef - watch the video to see (sliced)
- dark soy sauce - watch the video to see (for stir-fry sauce)
- egg noodles - watch the video to see (par-boiled)
- sesame oil - watch the video to see
- oil - watch the video to see (for stir-frying)
Instructions
- Prepare the Vegetables: Prepare napa cabbage, snow peas, sweet peppers, green onion, garlic, and carrot.
- Make the Marinade: Mix light soy sauce, oyster sauce, white pepper, corn starch, sugar, and water. Add sliced beef to the marinade and stir.
- Prepare the Stir-Fry Sauce: In another bowl, combine light soy sauce, oyster sauce, dark soy sauce, white pepper, sugar, cornstarch, and water.
- Stir-Fry the Beef: Heat a wok on the highest setting, add some oil, and stir-fry the marinated beef. Set the meat aside.
- Stir-Fry the Vegetables: In the same wok, stir-fry the garlic, napa cabbage, and carrots until they soften.
- Combine with Noodles and Sauce: Add par-boiled egg noodles to the wok, mix with the vegetables, then add the stir-fry sauce and pre-cooked beef.
- Finish the Dish: Add the remaining vegetables and cook for another 40 seconds. Finish with a drizzle of sesame oil.
