Pairs well with Basic Sourdough Bread

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Basic Sourdough Bread

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A simple sourdough loaf baked with an optional scoring technique to enhance crust appearance and texture.

00:00:40 total

Serves 8

medium

Grain / Bread Course

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Ingredients

  1. sourdough dough - watch the video to see (prepared and fermented sourdough dough, straight from the fridge)

Instructions

  1. Prepare dough: Take the sourdough dough straight from the fridge and flip it onto a baking surface.
  2. Optional scoring: Optionally score the dough before baking to create an ear and enhance crust texture.
  3. Bake initial phase: Place the dough into the oven and bake for 6 minutes without scoring if preferred.
  4. Optional mid-bake scoring: After 6-7 minutes of baking, score the dough down the middle to allow for expansion.
  5. Continue baking: Continue baking until the loaf is bubbly and brown, with a nicely formed ear.

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