Basic Broken Vinaigrette
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A simple yet flavorful dressing ideal for light salads, enhancing the taste without overpowering the dish.
00:00:00 total
Serves 4
easy
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Ingredients
- shallots or red onion - watch the video to see (for soaking, quantity not specified)
- cold water - watch the video to see (for soaking shallots)
- red wine vinegar - 1/4 cup
- extra virgin olive oil - 1/2 cup
- fine sea salt - 1/2 teaspoon (adjust if using kosher salt)
- black pepper - 1/4 teaspoon
- thyme - watch the video to see (optional, can substitute with other herbs)
Instructions
- Soak Shallots: Soak shallots or red onion in cold water for 2-3 minutes to dilute their flavor.
- Prepare the Vinaigrette Base: Drain the water from shallots. In the same jar, combine red wine vinegar, extra virgin olive oil, fine sea salt, and black pepper.
- Add Flavors: Optionally, add thyme or other herbs for additional flavor.
- Serve: Shake well before serving. Can be stored in the fridge for a couple of weeks.
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