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Baklava Delight (바클라바 로쿰)

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A layered pastry filled with pistachios, offering a rich and sweet flavor profile.

01:00:00 total

Serves 12

hard

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우리의식탁 W TABLE
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Ingredients

  1. phyllo dough - watch the video to see (for layering)
  2. pistachios - watch the video to see (for filling)
  3. butter - watch the video to see (to brush the layers)
  4. sugar - watch the video to see (for sweetness)
  5. water - watch the video to see (to make syrup)
  6. honey - watch the video to see (for additional sweetness)

Instructions

  1. Prepare the Phyllo Layers: Brush each layer of phyllo dough with melted butter.
  2. Layer the Dough: Layer the phyllo dough in a baking dish.
  3. Add Pistachios: Sprinkle pistachios between layers.
  4. Bake: Bake until golden brown.
  5. Prepare the Syrup: Combine sugar, water, and honey and boil to create syrup.
  6. Drizzle Syrup: Pour syrup over the baked baklava.

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