Pairs well with Authentic Pizza Dough
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Authentic Pizza Dough
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Learn how to make delicious, tender, and crispy pizza dough from scratch in just 4 hours.
00:00:00 total
Serves 4
medium
Pasta / Noodle Course
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Ingredients
- pizza napolitan flour - 1 kg (for the dough)
- water - 700 ml (add little by little)
- salt - watch the video to see (to taste)
- yeast - watch the video to see (for fermentation)
Instructions
- Mix Ingredients: In a mixer, combine 1 kg of pizza napolitan flour, salt, and yeast.
- Add Water: Gradually add 700 ml of water to the mixture.
- Knead Dough: Knead the mixture for about 10 minutes until well combined.
- Check Temperature: Ensure the dough temperature stays around 26°C.
- Shape Dough Balls: Divide the dough into balls of approximately 250g each.
- Rest Dough: Let the dough balls rest for at least 4 hours before stretching.
