Pairs well with Angel Food Cake

Angel Food Cake

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A light and fluffy cake named for its airy texture, so light that angels could still fly after eating it.

00:30:00 total

Serves 8

medium

Dessert Various

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Ingredients

  1. egg whites - watch the video to see (quantity not specified, use enough to make a light fluffy batter)
  2. sugar - watch the video to see (sifted sugar, quantity not specified)
  3. berries - watch the video to see (for serving, optional, fresh or storebought)

Instructions

  1. Whip Egg Whites: Whip the egg whites until stiff but not dry peaks form. Test with your finger to ensure stiffness.
  2. Sift Sugar: Sift the sugar carefully and add it one at a time to the whipped egg whites.
  3. Fold and Clean Edges: Gently fold the mixture and clean the edges with a spatula or finger to make it perfect.
  4. Bake: Bake the mixture according to standard angel food cake baking times and temperatures (not specified in video).
  5. Serve: Serve with fresh or storebought berries.

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