Anda Tawa Malai Masala
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A spicy and creamy egg curry made by frying boiled eggs and cooking them in a rich malai masala gravy with Olper’s cream for a perfect creamy bite.
00:20:00 total
Serves 4
medium
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Ingredients
- Onion - 2 medium (medium size)
- Tomatoes - 2 medium (medium size)
- Green chillies - 5-6 (whole)
- Ginger - 1 inch (fresh piece)
- Garlic cloves - 6-7 cloves (peeled)
- Fresh coriander - handful (handful for blending)
- Mint leaves - handful (fresh)
- Water - ¼ cup or as required (for blending and cooking)
- Cooking oil - 4-6 tablespoons total (for frying and cooking)
- Boiled eggs - 5 (pricked with fork before frying)
- Himalayan pink salt - 1 teaspoon (or to taste)
- Coriander powder - 1 teaspoon (dhania powder)
- Turmeric powder - ¼ teaspoon (haldi powder)
- Cumin powder - ½ teaspoon (zeera powder)
- Chaat masala - ½ teaspoon
- Garam masala powder - ½ teaspoon
- Black pepper powder - ½ teaspoon (kali mirch powder)
- Red chilli powder - ½ teaspoon (lal mirch powder, or to taste)
- Olper’s Cream - ½ cup
- Fresh coriander - 1-2 tablespoons (chopped for garnish)
- Green chilli - 1 (sliced for garnish)
Instructions
- Prepare blended masala paste: In a blending jug, add onion, tomatoes, green chillies, ginger, garlic, fresh coriander, mint leaves, and water. Blend well and set aside.
- Fry boiled eggs: Heat cooking oil on a griddle. Prick boiled eggs with a fork and fry them until light golden. Remove and set aside.
- Cook masala paste: On the same griddle, add cooking oil and the blended paste. Mix well and cook on medium flame until oil separates, about 4-5 minutes.
- Add spices: Add Himalayan pink salt, coriander powder, turmeric powder, cumin powder, chaat masala, garam masala powder, black pepper powder, and red chilli powder. Mix well and cook on low flame for 3-4 minutes.
- Add water and cream: Add water and mix well. Turn off the flame, add Olper’s cream, then turn on the flame again. Mix well and cook for 1-2 minutes. Cover and cook on low flame for 3-4 minutes.
- Combine eggs and finish cooking: Place halved eggs in the gravy, pour the masala over them. Sprinkle fresh coriander and sliced green chilli. Cover and cook on low flame for 1-2 minutes. Serve hot.
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