Anda Tawa Malai Masala Recipe By Food Fusion

Anda Tawa Malai Masala recipe Spicy meets creamy. Add Olper’s Cream to your Tawa masala for a perfect creamy bite. #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou Written Recipe: https://bit.ly/42x6rQt Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Anda Tawa Malai Masala Recipe 0:05 Prepare Malai Masala 1:43 ARAY WAH! Serves 4 Recipe in English: Ingredients: -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 2 medium -Hari mirch (Green chillies) 5-6 -Adrak (Ginger) 1-inch piece -Lehsan (Garlic Cloves) 6-7 -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Water ¼ Cup or as required -Cooking oil 2-3 tbs -Anday (Eggs) boiled 5 -Cooking oil 2-3 tbs -Himalayan pink salt 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Zeera powder (Cumin powder) ½ tsp -Chaat masala ½ tsp -Garam masala powder ½ tsp -Kali mirch (Black pepper) powder ½ tsp -Lal mirch (Red chilli) powder ½ tsp or to taste -Water ¼ Cup or as required -Olper’s Cream ½ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hari mirch (Green chilli) sliced 1 Directions: -In a blending jug,add onion,tomatoes,green chillies,ginger,garlic,fresh coriander,mint leaves & water,blend well & set aside. -On griddle,add cooking oil,prick boiled eggs with the help of a fork & fry until light golden & set aside. -On the same griddle,add cooking oil,blended paste,mix well & cook on medium flame until oil separates (4-5 minutes). -Add pink salt,coriander powder,turmeric powder,cumin powder,chaat masala,garam masala powder, black pepper powder,red chilli powder,mix well & cook on low flame for 3-4 minutes. -Add water & mix well. -Turn off the flame,add cream & turn on the flame,mix well & cook for 1-2 minutes,cover & cook on low flame for 3-4 minutes. -Place halved eggs,pour gravy,sprinkle fresh coriander,green chilli,cover & cook on low flame for 1-2 minutes & serve! Recipe in Urdu: Ajza: -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 2 medium -Hari mirch (Green chillies) 5-6 -Adrak (Ginger) 1-inch piece -Lehsan (Garlic) 6-7 -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Water ¼ Cup or as required -Cooking oil 2-3 tbs -Anday (Eggs) boiled 5 -Cooking oil 2-3 tbs -Himalayan pink salt 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Zeera powder (Cumin powder) ½ tsp -Chaat masala ½ tsp -Garam masala powder ½ tsp -Kali mirch (Black pepper) powder ½ tsp -Lal mirch (Red chilli) powder ½ tsp or to taste -Water ¼ Cup or as required -Olper’s Cream ½ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hari mirch (Green chilli) sliced 1 Directions: -Blending jug mein pyaz,tamatar,hari mirchein,adrak,lehsan,hara dhania,podina aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Tawa per cooking oil dal dein aur boiled anday ko fork ki madad sa prick ker lein aur light golden ho janay tak fry ker lein & side per rakh dein. -Us he tawa per cooking oil aur blended paste dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (4-5 minutes). -Pink salt,dhania powder,haldi powder,zeera powder,chaat masala,garam masala powder,kali mirch powder aur lal mirch powder dal ker ache tarhan mix karein aur halki ancch per 3-4 minutes kliya paka lein. -Pani dal ker ache tarhan mix ker lein. -Chulha bund ker dein,cream dal dein,chulha on ker ka ache tarhan mix karein aur 1-2 minutes kliya paka lein phir dhak ker halki ancch per 3-4 minutes kliya paka lein. -Halved eggs rakh ker gravy dal dein,hara dhania aur hari mirch dal ker dhak dein aur halki ancch per 1-2 minutes kliya paka lein & serve karein!