Kunafa noodles - watch the video to see (thinly cut)
Instructions
Prepare Dough: In a bowl, mix melted butter, oil, an egg, vanilla, roasted and ground almonds, cheese triangles, cornflour, baking powder, and flour to form a dough.
Form Balls: Make balls from the dough and place them on a baking pan.
Bake: Bake in the oven until golden brown. The exact temperature and time are not provided, so watch for a golden color as an indicator.
Prepare Kunafa: Cut Kunafa noodles thinly, then fry without butter or oil until they turn golden.
Combine and Serve: Combine the baked sweet balls with the golden Kunafa noodles. Enjoy the mix of sweet and salty flavors.