Almond and Cheese Sweet Balls with Kunafa
(3.0)
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A delightful sweet and salty treat combining roasted almonds, cheese, and Kunafa noodles, perfect for special occasions.
00:30:00 total
Serves 8
medium
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Ingredients
- butter - 1/4 quarter (melted)
- oil - 1/2 cup
- egg - 1
- vanilla - to taste
- roasted and ground almonds - 1 cup
- cheese triangles - 3
- cornflour - 2 tablespoons
- baking powder - 1/2
- flour - 3 cups
- Kunafa noodles - watch the video to see (thinly cut)
Instructions
- Prepare Dough: In a bowl, mix melted butter, oil, an egg, vanilla, roasted and ground almonds, cheese triangles, cornflour, baking powder, and flour to form a dough.
- Form Balls: Make balls from the dough and place them on a baking pan.
- Bake: Bake in the oven until golden brown. The exact temperature and time are not provided, so watch for a golden color as an indicator.
- Prepare Kunafa: Cut Kunafa noodles thinly, then fry without butter or oil until they turn golden.
- Combine and Serve: Combine the baked sweet balls with the golden Kunafa noodles. Enjoy the mix of sweet and salty flavors.
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