Pairs well with Air-Fried Shishito Peppers with Soy-Ginger Sauce
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Air-Fried Shishito Peppers with Soy-Ginger Sauce
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A quick and easy snack of air-fried shishito peppers topped with a flavorful soy-ginger sauce and flaky salt.
00:06:00 total
Serves 2
easy
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Ingredients
- shishito peppers - watch the video to see
- oil - watch the video to see
- soy sauce - watch the video to see
- lemon juice - watch the video to see
- grated ginger - watch the video to see
- honey - watch the video to see
- flaky salt - watch the video to see
Instructions
- Prep the Peppers: Add shishito peppers to the air fryer basket. Drizzle with oil.
- Air Fry: Air fry at 390°F for six minutes. Shake or wiggle the peppers halfway through the cooking time.
- Make the Sauce: While the peppers are air frying, mix soy sauce, lemon juice, grated ginger, and honey in a bowl.
- Combine and Serve: Once the peppers are done, add them to a serving dish, pour the soy-ginger sauce over the top, and finish with a sprinkle of flaky salt.
