Pairs well with $10 Cheeseburger
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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$10 Cheeseburger
140.2K views • 1y ago
3.6K
128
2.5% engagement
An upgraded cheeseburger with homemade potato buns and a blend of chuck and sirloin beef.
01:00:00 total
Serves 4
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- water - 1/2 cup
- warm milk - 1/2 cup
- sugar - 2 teaspoons
- yeast - 1/2 teaspoon
- bread flour - 2 cups
- potato - 1 (grated)
- kosher salt - 1 teaspoon
- butter - to taste (softened)
- sesame seeds - as needed for buns
- chuck beef - 4 ounces
- top sirloin beef - 4 ounces
- cheddar cheese - $1 worth
- pickle - 1/2 (half a pickle)
- lettuce - as needed (fancy type)
- raw red onion - as needed
- bacon - as needed (double smoked, thick cut)
Instructions
- Prepare potato buns: Mix water, milk, sugar, yeast, and bread flour. Add grated potato and salt, knead, and let rise. Form buns, sprinkle with sesame, and bake at 425°F for 15-20 minutes.
- Grind and cook beef: Grind a blend of chuck and top sirloin beef. Form into patties, cook with a light smash, season with salt, and top with cheddar cheese to melt.
- Assemble the cheeseburger: Spread sauce on potato buns, add lettuce, red onion, beef patties, bacon, and more sauce. Top with the other half of the bun.
