Maangchi
Hi! I'm Maangchi! My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends. Cooking wholesome and delicious food and sharing it with loved ones is very important for me, so here you'll find the best of my best recipes. If you like food, and like sharing food with other people, we're going to be instant friends! Thank you for your interest in my recipes & take care!
Recipes
This is a classic, spicy, traditional napa cabbage kimchi known as tongbaechu-kimchi, baechu-kimchi, or pogi-kimchi. It's a staple in Korean cuisine, used in numerous dishes.
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Bibimbap is a popular Korean dish consisting of a bowl of rice, sautéed and seasoned vegetables, hot pepper paste, and usually seasoned raw beef. It embodies the philosophy of harmony and balance, bringing together diverse ingredients into a nutritious and delicious one-bowl meal.
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A traditional Korean dish known for its spicy and sweet flavor, featuring chewy rice cakes in a vibrant red sauce, enhanced with fish cakes, hard-boiled eggs, and garnished with green onions.
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Gaji-namul is a simple, delicious, everyday Korean side dish featuring steamed eggplant with a flavorful seasoning sauce. It's a refreshing dish with a soft texture and vibrant color, perfect to be eaten alongside rice and other side dishes.
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This crispy, crunchy, spicy Korean fried chicken, known as Dakgangjeong, is incredibly delicious and perfect for any party. It's a newer, easier version of a classic recipe that guarantees to be a crowd-pleaser.
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A simple and delicious large-sized potato pancake with a white creamy color, offering a chewy texture and a crunchy taste similar to french fries.
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Japchae is a beloved Korean dish featuring stir-fried vegetables, mushrooms, and meat with chewy glass noodles made from sweet potato starch. It's a colorful, nutritious dish perfect for gatherings.
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Kkanpunggi is a spicy garlic fried chicken dish that's stir-fried with vegetables and coated in a sweet and sour sauce. Originally from China, this dish has been adapted to suit Korean tastes with a unique blend of flavors and ingredients.
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A traditional Korean dish made with fermented vegetables, providing a unique blend of spicy, sweet, and umami flavors. This version includes an optional addition of seafood for an authentic southern Korean taste.
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A beloved Korean snack or dessert, these twisted doughnuts (Kkwabaegi) are a delightful treat with a sweet cinnamon-sugar coating. Perfect for sharing and reminiscing about good memories.
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Gimbap is a delicious Korean seaweed and rice roll filled with colorful ingredients, perfect for picnics and potlucks. Unlike Japanese sushi, the rice in gimbap is seasoned with sesame oil, not vinegar.
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A simple and traditional Korean rice cake recipe perfect for making tteokbokki or ddeokguk (rice cake soup).
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Creator Content
