Made With Lau
🥢Chinese recipes from our family to yours!🥢 My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Guangzhou, as the head chef of his own restaurant in New York, and as a loving father in our home. And now that he is retired, I’ve made it my mission to share the hundreds of Chinese recipes and life stories stowed away in his head. Visit https://madewithlau.com for all of our recipes and blog posts! My dad was born & raised in Guangzhou, China, before eventually leaving his life behind and immigrating to New York in 1981, in pursuit of a better life for his future family. Following his father's footsteps, he opened a successful Chinese restaurant of his own a few years later. Subscribe for stories, techniques, & recipes that have been handed down in our family for generations. Whether you're a seasoned home cook or a novice in the world of Chinese cuisine, there is something here for everyone. letswoktogether@madewithlau.com
Recipes
A traditional Chinese cooking technique used to make meat tender and silky by marinating it with cornstarch and water, followed by a quick pass through hot oil.
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A traditional Chinese Egg Drop Soup, also known as Egg Flower Soup, featuring a delicate balance of eggs, vegetables, and seasonings to create a comforting and visually appealing dish.
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A comforting and quick instant ramen recipe enhanced with bok choy, prawns, and a homemade broth, perfect for a wholesome breakfast or meal.
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A classic centerpiece dish, perfect for big groups and family vacations. This steamed fish recipe is a traditional favorite, known for its simplicity and delicious taste, often featured in my dad's famous 12-course feasts during significant holidays like Lunar New Year.
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A simple and effective technique used in Chinese restaurants to thicken sauces and soups, featuring tips on how to properly incorporate it into dishes to avoid clumps and achieve the desired consistency.
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A simple yet delicious beef and broccoli recipe that introduces a unique marinating technique to keep the meat juicier.
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A simple yet versatile Chinese dish, steamed eggs, known for its smooth texture and ability to pair with a variety of ingredients like shrimp and minced pork. This recipe includes two tricks to ensure a perfectly smooth and bubble-free steamed egg.
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A traditional Chinese recipe for Char Siu, or Chinese BBQ pork, featuring a rich marinade that includes five spice powder, brown sugar, hoisin sauce, red wine, and red fermented bean curd. The pork is marinated overnight, then roasted in the oven to achieve a caramelized exterior.
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A delicious way to turn a simple protein into a flavorful meal, featuring a brine, marinade, and tasty sauce to enhance the chicken breast.
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Learn how to prepare fresh, un-steamed Hong Kong pan-fried noodles for dishes like soy sauce chow mein, using a steaming technique before stir-frying to achieve the perfect texture.
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A versatile and easy-to-make Chinese oyster gravy sauce that can be used as a dipping sauce or drizzled over dishes for an extra layer of flavor.
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A classic Chinese omelette, Egg Foo Young, filled with crispy vegetables, tender shrimp, and topped with a luxurious sauce for a delightful meal.
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Creator Content
