Pailin's Kitchen
Hi! My name is Pai, and I'm here to demystify Thai cuisine with easy-to-follow, authentic recipes uploaded every week. If you've ever been intimidated or hesitant to cook Thai food, that's what I'm here for! Not only do I show you how to make a delicious Thai dishes, I also explain why we do what we do, and give you tips and tricks to make sure you're successful. I also like to give tidbits of fun info on Thai culture, and I might even teach you a Thai word or two :) All the written recipes for all my videos can be found on my website www.hot-thai-kitchen.com. You can also find my cookbook "Hot Thai Kitchen" on Amazon! It's like a handbook for Thai cuisine, laying all the foundation you need to cook authentic Thai dishes at home. About me: I am a native Thai, born and raised. I'm also a professionally trained chef. I'm passionate about helping people cook great dishes at home, and I love it when you send me photos of your culinary success! I currently live in Vancouver, Canada :)
Recipes
A light, comforting coconut chicken soup that embodies the flavors of Thai cuisine with galangal, lemongrass, and lime leaves.
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A creative twist on the classic Pad Thai, using beets for a vibrant pink color and a mix of rice noodles, bean sprouts, and tofu, dressed in the traditional Pad Thai sauce.
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A unique fried rice that incorporates chilies in three different forms: chili flakes for heat, chili paste for sweet umami, and fresh chilies for crunch. A mild version can be made by substituting bell pepper for the fresh chilies.
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A unique Thai dish that combines the rich flavors of curry with the soft, silky texture of custard. This dish is a beautiful blend of traditional Thai red curry ingredients with the subtle, smooth addition of eggs, creating a show-stopping dish that's both delicious and visually appealing.
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Pad Mee Korat is a dish local to the town of Korat, reminiscent of Pad Thai but simpler, quicker, and naturally vegan. It uses 'T', a Thai version of miso, instead of fish sauce. This dish is a family specialty from the creator's 96-year-old grandma.
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A simple and quick stir-fried Chinese broccoli (Gai Lan) with garlic and oyster sauce, embodying the concept of 'ahaan sin kid' - a go-to dish for its ease, speed, and deliciousness.
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Creator Content
