Cozinheiro, criador de conteúdo sobre Gastronomia e amante da boa comida. Aqui você encontra receitas, viagens, visitas a restaurantes, temporadas e séries especiais. @mohindi em todas as redes sociais! https://bit.ly/LTMohindi Inscreva-se!
A quick and easy version of meat esfiha using pita bread, ground beef, and fresh vegetables, ready in 20 minutes.
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A quick and versatile recipe for a pan-made couscous, perfect for breakfast or an afternoon snack. This recipe can be adapted to include various toppings and can be made savory or sweet.
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A simple method to make homemade butter using just fresh cream or sour cream, transformed through mixing, washing, and shaping.
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A quick and practical recipe for making crispy and juicy pork rinds using an Air Fryer.
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A famous Lebanese flatbread wrap with options for chicken, pork, and vegetarian fillings, served with a curd and tarine sauce, herb salad, and chopped red onion.
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A creative and simple recipe for a pan-fried couscous that resembles tapioca, made unique with the addition of cheese, egg, and optional toppings like kimchi and coriander.
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A decadent dessert featuring a crispy, aromatic crust with layers of creamy caramel and rich chocolate ganache, finished with a touch of fleur de sel for a chic, sweet and salty contrast.
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A simple yet delicious way to prepare octopus, boiled until tender and then grilled with herbs and spices for a golden brown finish.
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A decadent dessert featuring a biscuity crust, creamy salted caramel, and a rich chocolate ganache, finished with a touch of whiskey.
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A creamy and flavorful Brazilian shrimp stew made with cassava, shrimp, and a variety of spices, cooked in palm oil and coconut milk.
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A low-calorie, delicious egg spread perfect for those on a diet or anyone looking for a healthy meal option. This recipe can be customized with whatever ingredients you have at home, making it versatile and convenient.
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A classic 90s party favorite, this iced coconut cake is moist, fluffy, and infused with a nostalgic taste. It's soaked in a rich coconut milk syrup and can be topped with toasted grated coconut for an extra layer of flavor.
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ENTREI NA COZINHA DE UM DOS MELHORES RESTAURANTES DO MUNDO | Cortes Mohamad Hindi