caribbeanpot
Caribbean Recipes | Vlogs | Culinary Adventures | Music | Entertainment | Culture | Restaurant Reviews | Travel | Lifestyle | Kitchen Conundrums. Welcome to CaribbeanPot the video companion to CaribbeanPot.com. The definitive guide to traditional and Caribbean inspired recipes from Gourmand Award winning cookbook author Chris De La Rosa. Based on this concept we now have "Tasty Tuesdays" where Chris shares tasty and exotic dishes from the Caribbean, every Tuesday morning at 10 am est.. with rich island flavors, bold spices & just the right amount of heat to excite your tastebuds. With his tutorial type method of cooking, you'll soon master 'island' cooking in your kitchen, no matter where in the world you call home.
Recipes
A rich and comforting stewed oxtail finished in the oven with a wine-based gravy.
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A healthier version of the traditional Caribbean fried chana or chickpeas, using an air fryer instead of deep frying. This recipe incorporates Caribbean green seasoning for a unique herbal note, along with garlic and scotch bonnet pepper for heat.
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A flavorful and cost-effective fish dish featuring mackerel in tomato sauce, enhanced with a blend of Caribbean spices and herbs. Perfect for the Lenten season or any time you crave a hearty fish curry.
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A refreshing Caribbean passion fruit juice made with a homemade syrup, enhanced with lime and ginger for a unique flavor.
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Revive leftover fried rice with a mix of vegetables and seasonings for a quick and flavorful meal.
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A rich and flavorful Caribbean stew made with marinated oxtail, slow-cooked with beans and spices.
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A smooth and velvety vanilla cream sauce, perfect for drizzling over desserts.
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A decadent bread pudding made with leftover rum-soaked fruits, panettone, and a rich custard, topped with a vanilla cream sauce.
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A quick and easy recipe for making delicious egg fried rice, perfect for a quick lunch using leftover rice and frozen vegetables.
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Learn how to make Caribbean style Stew (brown stewed) Short Ribs with simple step-by-step instructions. This traditional recipe focuses on marinating and slow cooking the ribs to perfection, incorporating Caribbean green seasoning and a unique method of caramelizing sugar to achieve a rich, flavorful stew.
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A comforting Caribbean dish featuring boiled then fried sweet potatoes, flavored with garlic, onion, scallion, butter, and salted cod.
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A traditional Caribbean dish featuring fried potatoes (Aloo) with spicy and flavorful corned mutton, garnished with garlic, onion, and Scotch bonnet pepper for a hearty meal.
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