For people who love to eat.
A hearty dinner of soft polenta topped with a rich tomato sauce made from crushed tomatoes and slow-cooked ribs.
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Beth's take on the Chicago deep dish pizza includes a homemade dough with yeast, a rich tomato sauce, and a combination of sausage, cheese, and a unique blend of toppings.
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Learn how to make the best roast chicken with crispy skin and juicy meat. This recipe includes techniques such as dry brining and flipping the chicken during roasting for even cooking.
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A traditional Italian-American recipe that extends a small amount of meat into a meal that can feed many. These meatballs are tender, flavorful, and perfect for pairing with spaghetti.
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Fully cooked eggs with firm yolks and whites, perfect for egg salad or deviled eggs.
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Professional chef and culinary instructor Frank Proto demonstrates how to make the best crispy fried chicken at home, featuring boneless chicken thighs for a juicy, tender, and flavorful meal.
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A simple yet flavorful dressing ideal for light salads, enhancing the taste without overpowering the dish.
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A unique breakfast dish combining the tangy sweetness of tomato and strawberry jam with creamy ricotta on toasted rye bread.
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A classic deep dish pizza with a homemade touch, featuring commercial pre-made dough, a simple tomato sauce, and a mix of pepperoni, spinach, black olives, and onions.
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A classic French dish featuring a prime aged strip steak with a shallot and white wine sauce.
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A method to transform a tough cut of flank steak into a tender and flavorful roulade, seasoned with salt, pepper, and a secret umami ingredient, then rolled with duxelles.
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A traditional French dessert featuring thin crêpes with a zesty orange butter sauce, flambéed with orange liqueur.
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The Best Fettuccine Alfredo You’ll Ever Make (Restaurant-Quality) | Epicurious 101