Devina Hermawan
Official Brand Ambassador of: Tefal Indonesia, Maggi Indonesia, Mie Sedaap, Filma 🇮🇩 Indonesian Chef, Author and Cooking Instructor. Semua resep sudah dicoba beberapa kali sebelum dipublikasikan menjadi sebuah video. Untuk resep lengkap dan langkah pembuatan dari tiap video resep, dapat dilihat di kolom deskripsi di bawah judul video (kolom deskripsi dapat dibuka). Buku resep "Indonesian Fusion Foods" dan "Yummy! 76 Menu Favorit Anak" sudah tersedia di toko buku Gramedia, toko buku Gunung Agung, maupun toko online favorit Anda. Judul buku: Indonesian Fusion Foods Jumlah resep: 70 Jumlah halaman: 96 Dimensi buku: 18x24 cm ISBN: 978-979-082-317-4 Judul buku: Yummy! 76 Menu Favorit Anak Jumlah resep: 76 Jumlah halaman: 144 Dimensi buku: 18x24 cm ISBN: 978-979-757-685-1 Official Site: www.devinahermawan.com #ResepDevinaHermawan #DevinaHermawan #IndonesianChef
Recipes
A savory and slightly sweet Indonesian dish perfect for Ramadan, featuring chicken marinated in a blend of soy sauces and spices, cooked with coconut milk and served with rice, pickles, and Emping crackers.
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A spicy Indonesian condiment made with Thai chili and shallots, perfect for enhancing the flavor of simple dishes like rice or tofu.
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A simple and satisfying side dish featuring crispy tofu topped with a fried egg, seasoned lightly.
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A tender, flavorful, and creamy chicken dish perfect for daily meals or celebrating Eid. This version uses free-range chicken and a blend of aromatic spices cooked in coconut milk.
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A crispy, sweet, and savory Indonesian potato dish that's perfect for Eid, buffets, or as a side dish. It's not too spicy and has a fragrant aroma from the alliums, lime leaf, and bay leaf.
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A bold and aromatic Lemon Basil Chicken Stir-Fry, inspired by Thai Basil Chicken, featuring ground chicken marinated in a savory mix, sautéed with garlic, shallots, lemongrass, and chilis, and finished with lemon basil. Perfect for a quick, flavorful meal.
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Rempeyek is a crispy and aromatic Indonesian snack made with a batter that includes rice flour, tapioca, and coconut milk, flavored with lime leaf, coriander, and aromatic ginger. It's filled with peanuts and small anchovies, making it a savory treat that's perfect for snacking or as a side dish.
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A traditional Indonesian cookie, Kue Semprit, made in two flavors with a texture that's firm yet crunchy. This version is made more budget-friendly by using a mix of margarine and butter.
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A savory and aromatic Padang-style Beef Gulai recipe that utilizes a blend of fresh and dry spices, coconut milk, and kelapa gongseng for a rich flavor. Perfect for meal prep as it retains its taste even after freezing.
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Tempe Mendoan is a traditional Indonesian dish from Banyumas, characterized by its soft, slightly chewy texture, fragrant and savory taste. This version is made with a special batter and served with a spicy and sweet soy sambal.
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A versatile chili sauce recipe that omits shrimp paste for a more neutral flavor, suitable for a wide range of dishes from Nusantara, oriental to western cuisines.
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A spicy and flavorful Indonesian onion chili sauce, perfect as a complement to various dishes.
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Creator Content
![Ala Resto Versi Murah! Resep SUAN CAI YU [SUP IKAN SAYUR ASIN]](https://i.ytimg.com/vi/qi4-iXi8jCE/hqdefault.jpg)
