Vito Iacopelli
EVERY WEEK A NEW VIDEO Learn how to make authentic Neapolitan pizza from a true master pizza maker, subscribe in many, many incoming video GRAZE ⭐️CREATOR OF THE FIRST MASTER CLASS PIZZA IN THE WORLD: https://www.master-class.pizza/ OGNI SETTIMANA UN NUOVO VIDEO Imparare come fare la vera pizza napoletana da un vero maestro pizzaiolo, iscrivetevi in tanti , molti video in arrivo GRAZIE CREATOR OF FIRST EVER MASTER CLASS OF PIZZA: https://master-class.pizza/ INSTAGRAM: https://www.instagram.com/vitoiacopelli/ FACEBOOK:https://www.facebook.com/maestrovitoiacopell/?ref=bookmarks TWITTER:https://twitter.com/VITO85IACOPELLI
Recipes
A detailed recipe for creating authentic Neapolitan pizza dough, as demonstrated in a grand opening event in Belgium.
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A detailed guide on making a basic pizza dough using poolish, a pre-ferment, to enhance flavor and texture. This recipe covers the importance of fermentation and how to control it for the best pizza dough.
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A special pizza recipe featuring homemade bolognese sauce, fresh mozzarella, cream, and Romano cheese, all cooked to perfection in a home oven.
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A bright yellow focaccia flavored with turmeric for a vibrant color.
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A fresh and herby green focaccia made with basil and chives.
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A visually stunning purple focaccia made with beets and radicchio.
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A sweet twist on the classic mortadella, using strawberry and marshmallow to create a unique dessert topping.
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A unique and visually stunning transparent pizza dough, also known as Crystal Bread, made with just three ingredients. This recipe is perfect for shocking and impressing your guests with its clarity and lightness.
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A thin, rectangular style of pizza with a crunchy crust, reminiscent of pizzas baked at home by Italian housewives. This version combines Sicilian and grandma style, made with a poolish pre-ferment for a deeper flavor and a crispy bottom.
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A delightful dessert pizza using transparent dough, topped with Nutella, whipped cream, pistachios, and walnuts for a sweet and crunchy finish.
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A traditional Neapolitan street food, this fried pizza embodies the simplicity and passion of Naples' culinary culture.
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Creator Content
