Way of Ramen
This channel is a place for me to try out and experiment with different ramen recipes. I'm not an expert, just a normal guy trying to get better at making ramen. Follow me on instagram: https://instagram.com/wayoframen Listen to my ramen podcast: https://open.spotify.com/show/6o7QCo6m7A9FSEE1RCGrL1 Suppor this channel on Patreon: https://www.patreon.com/wayoframen
Recipes
A cheaper, quicker, easier version of shoyu ramen that can be made in about the time it takes to boil water. This recipe includes a fast method for making flavorful ajitama (seasoned soft-boiled eggs) to enhance the ramen.
🍯
🧂
🍋
🍫
🌶️
🍄
👅
A detailed guide on how to make ramen noodles from scratch without a pasta machine, including tips for achieving the perfect texture and thickness.
🍯
🧂
🍋
🍫
🌶️
🍄
👅
A refreshing and aromatic take on traditional ramen, featuring a clear shio tare with yuzu citrus accents, paired with a rich, homemade broth and topped with carefully prepared noodles.
🍯
🧂
🍋
🍫
🌶️
🍄
👅
A simplified shoyu tare recipe from Menya Gakucho that enhances the flavor of ramen soup without overpowering it. Perfect for home cooks looking to focus on creating a rich, complex soup base.
🍯
🧂
🍋
🍫
🌶️
🍄
👅
A method to make Niboshi, a dried fish ingredient for ramen, using a dehydrator without boiling.
🍯
🧂
🍋
🍫
🌶️
🍄
A flavorful ramen recipe featuring a rich niboshi (dried sardines) broth, complemented by homemade niboshi aroma oil and served with hakata style noodles and simple toppings.
🍯
🧂
🍋
🍫
🌶️
🍄
👅
A homemade batch of Tonkotsu Ramen with a unique twist of experimenting with available ingredients. The recipe includes making the soup, tare, and assembling the final bowl. Note: The original attempt included oatmilk which didn't work as expected, so it's advised to use the soup straight or cut with dashi instead.
🍯
🧂
🍋
🍫
🌶️
🍄
👅
A homage to old school chuka soba aka shoyu ramen from Yokohama, Japan, featuring a simple but flavorful broth made from chicken and pork, served with a unique aroma oil and simple shoyutare.
🍯
🧂
🍋
🍫
🌶️
🍄
👅
A detailed process of making arabushi, a style of katsuobushi which is smoked and dried skipjack tuna, commonly used for making ramen broth.
🍯
🧂
🍋
🍫
🌶️
🍄
👅
A quick and easy method to make kansui (sodium carbonate) at home using baking soda and a frying pan, without the need for an oven. Kansui is essential for making ramen noodles.
🍯
🧂
🍋
🍫
🌶️
🍄
A vegan alternative to traditional pork chashu, using tofu marinated and baked to achieve a similar mouthfeel and taste, perfect as a topping for ramen.
🍯
🧂
🍋
🍫
🌶️
🍄
👅
A vegan twist on the classic Naruto Tonkotsu Ramen, featuring a rich and umami-packed veggie dashi stock, oat milk, and miso tare.
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Creator Content
Making the LEGENDARY Taishoken Mori Soba Tsukemen (with Erik Bentz of Cafe Mochiko)
