Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and to have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two. http://www.twitter.com/bingingwbabish http://www.facebook.com/bingingwithbabish http://www.youtube.com/bgfilms http://www.instagram.com/bingingwithbabish
A crispy potato pancake made from thinly julienned russet potatoes, seasoned and baked to perfection.
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A unique take on the classic Lobster Thermidor, fully prepared using a microwave, inspired by the Lego Batman movie.
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A refreshing and easy-to-make granita using the iconic Mexican hibiscus tea, known as agua de jamaica, turned into a frozen dessert that's perfect for summer. It's sweet, tart, and quenches your thirst, topped with whipped cream, condensed milk, and lime zest for an extra burst of flavor.
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Inspired by a meal scene from Monster Hunter Wilds, this recipe features thin slices of prime rib wrapped in lettuce with a special onion sauce, topped with scallions.
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A unique burger inspired by the Demon Realm, featuring a mix of lamb shoulder, beef rump, pork belly, and beef tongue, served on a black burger bun with a special 'Demon Blood' sauce.
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A simple guide to preparing and cooking a stir fry with an emphasis on tenderizing the meat using baking soda.
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A unique take on the classic Monte Cristo sandwich featuring a combination of mayo, mustard, raspberry jam, Swiss cheese, ham, and turkey, all dipped in a custard mixture and fried to perfection. Topped with powdered sugar for a sweet and savory treat.
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A unique twist on a traditional enchilada, incorporating a special salsa verde and a combination of shredded chicken, black beans, and cheese, all wrapped in a toasted corn tortilla.
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A fast and creamy vodka pasta dish that comes together in about 15 minutes with just a few ingredients, perfect for a comforting meal.
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A fusion dish inspired by a visit to Tokyo, combining the flavors of Tom Yum with tomato cream pasta.
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A Japanese-style soft-cooked egg, emulating the hot spring eggs cooked in volcanic waters, served with beef slices and onion sauce.
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A luxurious twist on the classic steak and eggs, featuring beef tenderloin steaks crusted with cracked peppercorns, served with sunny-side up eggs and a rich brandy peppercorn cream sauce.
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