Fallow
We're Jack and Will & we run Fallow, Roe & FOWL restaurants in London. For enquiries, contact media@fallowrestaurant.com
Recipes
Sri Lankan black pork curry with a rich, spicy, and tangy sauce.
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A rich and creamy homemade chocolate ice cream made with 80% dark chocolate.
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A hollowed-out loaf of bread filled with spicy lamb curry, originating from Durban, South Africa.
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Elegant but bold lobster ravioli, a signature dish of Gordon Ramsay.
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A take on the French classic, featuring tender chicken legs cooked with tomatoes, garlic, mushrooms, and a rich red wine sauce.
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Master the technique of cooking Ribeye steak to medium at 54-56°C, following Michelin-style methods for a flavorful steak with beautifully rendered fat.
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A rich-flavored tallow made from beef fat, infused with garlic, rosemary, and thyme, perfect for frying, searing, or roasting.
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A refreshing frozen colada with a blend of pineapple, mango, cinnamon syrup, lime juice, coconut cream, and rum, topped with desiccated coconut flakes and garnished with pineapple leaves and chunks.
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A savory and tender oxtail braised with vegetables, herbs, and white wine, served with a fresh parsley and rapeseed oil garnish.
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Lobster claw meat served in its shell with béchamel, mustard, and cheese.
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Chicken poached with truffle cooked under the skin, a signature dish from Eugene Brazier.
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Pigeon stuffed with foie gras and truffle for the royal wedding of Grace Kelly and the prince.
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