Chef Ranveer Brar
Masterchef India judge, Food Sufi , Television celebrity, author, restaurateur, food film producer and benefactor, chef Ranveer Brar is one of the most celebrated chefs in the country. Getting the basics right and revering the kitchen as an artist would his/her studio, are mantras he lives by and propagates to others as well. With a bestseller in his kitty, a popular host and judge on television and an artist both in and out of the kitchen, chef Brar calls himself a food-sufi on a constant culinary quest. --------------------------------------------------------------------------
Recipes
A spicy paneer curry flavored with three types of chillies, this dish is a testament to the enduring appeal of Indian spices. Best enjoyed hot, it's a perfect blend of heat and flavor.
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A traditional Old Delhi style chickpea curry served with kulcha, embodying the rich flavors and heritage of Purani Dilli's street food.
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A traditional Punjabi dish made with fried pakoras (fritters) dunked in a tangy yogurt-based curry, seasoned with a special homemade masala.
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A traditional Lucknowi fish curry recipe that combines marinated Indian Salmon with a rich, spicy onion-based gravy, garnished with fresh coriander and a splash of lemon juice.
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A quick and delicious paneer recipe cooked with curd and spices, perfect for when you need to whip up something in a hurry for guests.
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A traditional Burmese dish that incorporates the rich flavors of turmeric and coconut milk into a thick gravy served with potatoes and toh, a cousin of tofu made from gram flour.
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Nagpur street style Tari Poha is not just street food, it's an emotion. A unique blend of flavors that brings the vibe of Nagpur to your plate.
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A traditional Lucknowi dish known as 'Ishtew', this Chicken Stew combines simple ingredients and spices to create a flavorful and comforting meal. Perfectly paired with khameeri roti or ladi pav, this recipe brings a piece of Lucknow's culinary heritage to your table.
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A traditional Indian sweet, Mohanthal, enriched with dry fruits and made special for the festival of Holi.
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A classic Dhaba style Kadhai Paneer with gravy, featuring homemade Kadhai Masala.
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A spicy and crispy chicken pakoda recipe that's perfect for a quick snack or a special occasion.
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A simple and customizable coating mix for Korean fried chicken, focusing on a neutral flavor to enhance enjoyment of the accompanying sauce.
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Creator Content
बनारसी खट्टे आलू की नायाब रेसिपी | Khatte Aloo | Banarasi aloo masala | Chef Ranveer Brar
सर्दियों में बनाएं चटपटा रसम वड़ा सूप | Rasam Vada | unique Soup recipe | Chef Ranveer Brar
क्या hai Yakhni & how to get it right #cookingtips #yakhnipulao #muttonpulav #ranveerbrar
Lucknowi Chicken🍗 'Ishtew' | मशहूर चिकन स्टू लखनवी अंदाज़ में | Chicken Stew | Chef Ranveer Brar
Slow Cooking does the trick! 😎 #shalgamgosht #muttonrecipe #muttoncurry #shalgamrecipe
Have you tried this loaded Cheese Toast yet? 😋 #masalacheesetoast #cheesesandwich #ranveerbrar
Best Kadhi Pakora ki यही monopoly है 😎 #punjabikadhipakorarecipe #ranveerbrar #cookingtips